Register Now for GWC Workshop #10: "Local Food"

Date: Thursday, September 24, 2015  

Time: 8:30 AM - 11:00 AM (Registration 8:00 - 8:30)

Location: Pittsburgh Public Market

 Featured Speakers

  • Rebecca Bykoski, Program Manager, Sustainable Restaurant Designation Program, Sustainable Pittsburgh
  • Alyssa Davis, Market Assistant Manager, Pittsburgh Public Market
  • Erin Hart, Director, Farm to Table Pittsburgh
  • Jeff Lackey, Implementation Engineer, Woods of Plenty
  • Leah Lizarondo, 412 Food Rescue


Join us for the tenth and final workshop of the 2014-2015 Pittsburgh Green Workplace Challenge. This workshop will showcase opportunities to integrate local food sources and services into Pittsburgh's workplaces.

Who should attend?

All Green Workplace Challenge participants, Corporate Social Responsibility (CSR) managers, sustainability managers, business leaders and community leaders who are interested to connect with our region's growing sources and services of local food.


GWC Participants share what the Green Workplace Challenge has been able to do for them

Grant Ervin describes how the GWC served as a launchpad for international sustainability performance for the City of Pittsburgh.

Sara Thompson from Pashek Associates (2013-2014 Small Business Winner) comments on the benefits and savings the GWC provides to small businesses.

Hear Megan Cielsak-Mazza from Alcosan (2013-2014 Medium Nonprofit Winner) share how the GWC provides support to help organizations move forward with their plans!

Phill Peterson from FedEx Ground (2013-2014 Large Business Winner) describes how the GWC served as a platform to help build FedEx Ground’s sustainability program.

Results from the 2013-2014 Challenge

Find out more about last year's competition and the winners. Read More